- 1/3 to 1/2 cup unsweetened cocoa powder
- 3 to 4 cups confectioners’ sugar
- 2 sticks of unsalted butter, softened
- up to 4 Tbsp of milk
In a large bowl, beat butter until smooth.
Slowly beat in powdered sugar 1/3 cup at a time.
Add milk, one tablespoon at a time until desired consistency is reached. Beat in cocoa. Refrigerate until ready to use.